About Us

At Curry Nation, every dish tells a story. A story of heritage, of spice-laden kitchens, of family recipes passed down through generations. We bring you the true taste of India—bold, vibrant, and made from scratch. Our chefs don’t just cook—they craft experiences. With every sizzling tandoori plate and every spoonful of creamy curry, you’re not just eating a meal, you’re savoring the rich cultural legacy of Indian cuisine.

We pride ourselves on using only the freshest, high-quality ingredients, paired with traditional spices sourced from India’s heartland. From the aromatic rice in our Hyderabadi biryani to the perfectly charred tandoori meats marinated overnight in secret spice blends, each element is prepared with love and intention. Vegetarian? Vegan? Gluten-free? We’ve got you. Our menu is designed to be as inclusive and flavorful as the country it represents.

Our Vision: To be the soul of Indian cuisine in Austin—where tradition and innovation meet on the plate. We strive to lead Austin’s Indian food scene by blending authenticity with creativity. Our vision is to create a space that feels both familiar and fresh: where classic dishes transport you to the streets of Delhi or Mumbai, while contemporary twists inspire your curiosity. We aim to be more than just a restaurant—we want to be a destination, a cultural experience, and a culinary journey. Whether it’s your first time trying Indian food or your hundredth, Curry Nation wants to be the name you remember.

Our Mission: To serve unforgettable Indian meals rooted in tradition, made with premium ingredients, and delivered with heart. At Curry Nation, our mission is simple: craft every dish with integrity, serve every guest with care, and celebrate the rich diversity of Indian cuisine. We believe food should be soulful, bold, and deeply satisfying. That’s why we take no shortcuts—from slow-cooked curries to hand-ground spice mixes, everything is made with passion and precision.